Sunday, 26 January 2014

The Definitive Ranking Of Soup

Kindle

Not all soup is created equal.



Lentil soup


Lentil soup


There is some weird underlying sadness in lentil soup.


Flickr: cuttingboard / Via Creative Commons


Egg drop soup


Egg drop soup


This soup holds a special place in a lot of people's hearts, but there's just something about eggy broth that can be a little unsettling.


Flickr: mattmendoza / Via Creative Commons


Split pea


Split pea


Split pea texture is what I imagine eating chalk would be like. If the chalk was pea flavored obviously. Plus it's hard to eat without thinking about The Exorcist. Sorry, but it's true.


Flickr: sidknee23 / Via Creative Commons




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